J. Eric Lee
Fermentation Market Manager / Commercial Sales
Eric joined Roquette America in 2011 as a Project Coordinator within the Industrial Business Unit. Eric currently provides technical support for all Roquette products used within the Fermentation/Bio-Industries market segment, as well as assisting in development of new products. Eric is also responsible for Fermentation Market Development as a part of the Roquette global team. Eric has nearly 30 years of experience in the fermentation industry, primarily related to fermentation optimization, strain selection, process scale up, and technology transfer. Eric has led several teams to commercialization of novel fermentation products over the course of his career. Eric received BS degrees in Biology and Chemistry from Manchester College. He is a member of the Society for Industrial Microbiology.