Food Studies

Advisory Board

Professor Constance H. Berman (History)
Associate Professor Barbara Mooney (Art and Art History)
Professor Lauren Rabinovitz (American Studies and Cinema and Comparative Literature)
Associate Professor Cameron Thies (Politial Science)
Associate Professor Doris Witt (English/Law)

Supports research on cultural studies and other interdisciplinary approaches to food in contemporary and historical contexts, local and international.