Grand re-opening reveals new and improved Burge - fyi - University Relations Publications

February 4, 2005
Volume 42, No. 7

• Small Wonder: Scientists explore the brave new (little) world of nanoscience

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Grand re-opening reveals new and improved Burge

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Hawkeye docs and trainers think fast and score with lifesaving move at football game dinner

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Staff orientation offers some new tidbits for old-timers

• News Briefs

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Faculty, Global Scholars announced

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Distinguished UI scholar of human rights to deliver annual Presidential Lecture

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Nine receive Instructional Improvement Awards

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January Longevity Awards

• Quote...Endquote

• Bulletin Board

• Calendar

• Deaths

•
Offices and Awards

•
Publications and Creations

•
Ph.D. Thesis Defenses

TIAA Cref Unit Values

Learning and Development Courses

Grand re-opening reveals new and improved Burge

Officials cut the ribbon at the grand opening.

President David Skorton; Anne Harkins, Burge Market Place food service manager; Greg Black, director of campus food services; James O’Hollearn, Associated Residence Halls student representative; Von Stange, director of residence services; and Phillip Jones, vice president for student services and dean of students, cut the ribbon to officially open the facilities at a reception Jan.19. Photos by Tom Jorgensen.

After years of anticipation and renovation, the students and staff who call Burge Residence Hall home are showing off their new kitchen (the expanded Burge Market Place) and living room (the stylish new lobby).

Workers flip pancakes in the renovated Burge kitchen.

Burge Market Place student employee Kayla Losinski and cook Phil Kramer are among the dozens of UI staff who work hard to keep hundreds fed every day in the multifaceted dining facility. Burge Market Place is not only for the enrolled; it’s for regular people, too—open to the public every day. Visit housing.uiowa.edu/foodservice/menus/index.html for menus and hours.