Burge kitchen: Wok it, wok it good!
Kitchen workers in the Burge Market Place feed a lot of hungry people. Each
day, more than 5,000 diners, students and staff, partake of a wide menu that
includes, among many options, Asian cuisine, grilled sandwiches,
and pizzas—
a lot of pizzas, more than 100 of them every day, according to
Anne Harkins,
Burge kitchen manager.
|
 |
 |
.jpg)
