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Burge kitchen: Wok it, wok it good!

Kitchen workers in the Burge Market Place feed a lot of hungry people. Each
day, more than 5,000 diners, students and staff, partake of a wide menu that
includes, among many options, Asian cuisine, grilled sandwiches, and pizzas—
a lot of pizzas, more than 100 of them every day, according to Anne Harkins,
Burge kitchen manager.

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Photos by Tom Jorgensen.
Office of University Relations. Copyright The University of Iowa 2006. All rights reserved.