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University offers information on heat-related illnesses to employees, supervisorsThe flood of 2008 has damaged The University of Iowa’s utility system, limiting the ability to produce steam and chilled water necessary to generate air conditioning in some University buildings. Combine that with the heat and humidity of summer, and you have the potential for an uncomfortable working environment. The University’s Environmental Health and Safety Office (formerly the Health Protection Office) collaborated with Human Resources to provide the following information regarding precautions, risk factors, and symptoms of heat-related illnesses. This information provides guidance for supervisors on assessing when indoor environments move from uncomfortable to unhealthy. Information on heat-related illnessesWhen the body is unable to cool itself by sweating, several heat-induced illnesses such as heat exhaustion and the more severe heatstroke can occur. Precautions:
Risk Factors:
Heat-related medical conditionsHeat exhaustion occurs when the body is dehydrated.
Heatstroke occurs when perspiration cannot occur and the body overheats.
How to monitor environmental conditionsThe heat index is a useful indicator of conditions ranging from uncomfortable to when effects of heat can lead to heat exhaustion or heatstroke. The heat index number is basically an adjustment of air temperature for the effects of humidity. Go to www.crh.noaa.gov/jkl/?n=heat_index_calculator to enter the air temperature and relative humidity to calculate your heat index number or to view the entire chart. The portion of the chart relative to indoor environments is copied below.
Guidelines for SupervisorsIndoor environments in the uncomfortable range The uncomfortable range is a heat index of 80 – 90 for average individuals. Supervisors and staff will need to monitor the impact as the heat index rises within that range, recognizing the various factors impacting how any individual may be physically impacted. Encourage use of precautions, such as light clothing, frequent breaks, water and sports drink intake, and breaks in cooler areas. Most individuals will experience a range of effects depending on their personal tolerance including whether they are acclimatized (already used to being in the heat for three to five days) and personal risk factors (age, weight, fitness, and some medications used for blood pressure, water retention, thyroid, and mental health). For individuals most impacted, consider flexible schedules, work at home, or use of vacation to avoid peak temperature periods. Indoor environments that are at risk of heat-related illness A heat index between 90 and 105 warrants additional caution, as there is an increased risk of heat-related illness. Individuals may experience muscle cramps or heat exhaustion, particularly with prolonged exposure and/or with physical activity. Increase use of precautions and options for alternate schedules and work sites become more important. Monitor the impact of heat on individual employees closely. Contact the Environmental Health and Safety Office (EHS) if the heat index approaches 90 and staff will be wearing impermeable protective clothing; staff are in close proximity to heat-producing sources such as industrial washers/dryers; or if activity levels include moving cargo, constant walking/use of stairs, and/or work in the sun. Indoor environments that are at high risk of heat-related illness This range begins with a heat index of 105. Conditions at this level and above are most likely to result in heat-related medical conditions. For certain personnel, administrative or engineering controls will be needed, and you should contact EHS for additional guidance. Examples of these activities may be wearing impermeable protective clothing or performing heavy labor in heat or humidity or with sun exposure.
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